Corned beef paella

Corned beef paella


3 people made this

About this recipe: Hot paella using corned beef. Great when the fridge is empty of meat! It's a one-pot meal using ingredients from the storecupboard.

Serves: 4 

  • 1 large red onion, minced
  • 1 red pepper, minced
  • 4 garlic cloves, minced
  • 1 small red chilli, minced
  • vegetable oil
  • 1 large tin corned beef, chopped into small chunks
  • 1 teaspoon ground tumeric
  • 1 teaspoon paprika
  • 250g white long grain rice
  • 1 tablespoon Worcestershire sauce
  • 2 "splodges" tomato ketchup
  • 900ml (1 1/2 pt) vegetable stock

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Fry onions, garlic, pepper and chilli for about 5 minutes in a little vegetable oil.
  2. Add corned beef and fry for 3 to 5 minutes. Add turmeric and paprika and cook for a minute. Then stir in the rice, Worcestershire sauce and ketchup and cook for about a minute.
  3. Pour in the stock and bring to the boil. Simmer for around 15 to 20 minutes, until rice is fully cooked. May need to top up a bit with water if sticking to bottom of frying pan.

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Reviews (1)


Brilliant recipe, amazingly quick and simple, full on flavour. Great one for when you can't really be bothered cooking but still want something with something to it. - 02 Jan 2015

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