This stock is excellent in meat soups and casseroles, and is ideal for hearty vegetarian recipes. It is easy to prepare and can be stored in the refrigerator for several days for use in a variety of dishes.
Try making herb cubes by adding 1 teaspoon dried herbs (basil, thyme, oregano) to each cube before adding the stock. Store the cubes in the freezer and add them to tomato sauce, soups or pasta dishes as needed.
Freeze the stock in an ice cube tray, then use the cubes individually as needed in place of oil when sautéing vegetables. This eliminates the need for oil and adds flavour to the vegetables as they cook.