Spanish banderillas
10 min
Banderillas take their name from the Spanish bullfighter's spear. You'll find them accompanying wine or beer at bars all over Spain.
Luis Luna
1 person made this
Ingredients
Makes: 12 banderillas
- 6 to 10 anchovies
- 2 roasted red peppers, packed in brine
- 3 pickled green chillies
- 4 gherkins or cornichons
- 12 pitted green olives
- 12 cocktail onions
Method
Prep:10min ›
Ready in:10min
- Slice the anchovies, red peppers, green chillies and gherkins into bite-sized pieces. Thread all of the ingredients onto wooden cocktail sticks, with one piece of each on each stick.
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