Spanish banderillas

Spanish banderillas


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About this recipe: Banderillas take their name from the Spanish bullfighter's spear. You'll find them accompanying wine or beer at bars all over Spain.

Luis Luna

Makes: 12 banderillas

  • 6 to 10 anchovies
  • 2 roasted red peppers, packed in brine
  • 3 pickled green chillies
  • 4 gherkins or cornichons
  • 12 pitted green olives
  • 12 cocktail onions

Prep:10min  ›  Ready in:10min 

  1. Slice the anchovies, red peppers, green chillies and gherkins into bite-sized pieces. Thread all of the ingredients onto wooden cocktail sticks, with one piece of each on each stick.

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