Spanish banderillas

    Spanish banderillas

    17saves
    10min


    1 person made this

    About this recipe: Banderillas take their name from the Spanish bullfighter's spear. You'll find them accompanying wine or beer at bars all over Spain.

    Ingredients
    Makes: 12 banderillas

    • 6 to 10 anchovies
    • 2 roasted red peppers, packed in brine
    • 3 pickled green chillies
    • 4 gherkins or cornichons
    • 12 pitted green olives
    • 12 cocktail onions

    Method
    Prep:10min  ›  Ready in:10min 

    1. Slice the anchovies, red peppers, green chillies and gherkins into bite-sized pieces. Thread all of the ingredients onto wooden cocktail sticks, with one piece of each on each stick.

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