Banderillas take their name from the Spanish bullfighter's spear. You'll find them accompanying wine or beer at bars all over Spain.
L
Luis Luna
1 person made this
Ingredients
Makes: 12 banderillas
6 to 10 anchovies
2 roasted red peppers, packed in brine
3 pickled green chillies
4 gherkins or cornichons
12 pitted green olives
12 cocktail onions
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Method Prep:10min › Ready in:10min
Slice the anchovies, red peppers, green chillies and gherkins into bite-sized pieces. Thread all of the ingredients onto wooden cocktail sticks, with one piece of each on each stick.