About this recipe:I don't know where I got this recipe but have had it for as long as I can remember. The rice should be cooked in advance and can be kept in the fridge for 24 hours once cooled. I shall be using this salad when we throw a lunch party to celebrate my husband's birthday next month.
Really good. I didn't add all that oil as I wanted a healthy recipe. There's a lot of nuts in it. Could use less. I am making it for the second time this weekend for my family to serve with a barbecue. I used 100g of dry rice and it made a good bowlful for 6 people - 20 Jul 2013