Classic aïoli
15 min
The famous mayonnaise from southern France goes with veg, chips, prawns, fish, sandwiches etc.
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Ingredients
Makes: 1 bowl
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 2 egg yolks
- 250ml olive oil
- 2 tablespoons lemon juice
- salt and pepper
Method
Prep:15min ›
Ready in:15min
- Place garlic in a mortar with 2 tablespoons olive oil. Crush with a pestle till it becomes a paste.
- Remove to a bowl and add yolks. Beat with a with whilst gradually adding 250ml olive oil till it thickens.
- Add lemon juice, salt and pepper and chill till serving.
Tip
If you don't have lemon juice you may use vinegar instead but classic aioli is made with lemon juice.
