Rocket gremolata

    15 min

    This is a recipe for a raw herb sauce that was inspired by Italian gremolata. A nice change from pesto that can be served with anything where pesto is used.

    1 person made this

    Makes: 1 small bowl

    • 150g rocket
    • 1 small bunch parsley
    • 2 garlic cloves, minced
    • 1/2 lemon, juiced
    • 2 anchovies, minced
    • salt and pepper
    • olive oil or oil from the anchovies (if you like a stronger flavour)
    • finely minced lemon zest (optional)

    Prep:15min  ›  Ready in:15min 

    1. Place rocket and parsley on a large cutting board and chop finely with a large sharp knife, first in one direction then in the other, till finely minced.
    2. Place in a bowl, add garlic, lemon juice and anchovies.
    3. Taste and add salt if needed. Add pepper and drizzle with a little oil and lemon zest.

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