Rocket gremolata
15 min
This is a recipe for a raw herb sauce that was inspired by Italian gremolata. A nice change from pesto that can be served with anything where pesto is used.
OmMangi
1 person made this
Ingredients
Makes: 1 small bowl
- 150g rocket
- 1 small bunch parsley
- 2 garlic cloves, minced
- 1/2 lemon, juiced
- 2 anchovies, minced
- salt and pepper
- olive oil or oil from the anchovies (if you like a stronger flavour)
- finely minced lemon zest (optional)
Method
Prep:15min ›
Ready in:15min
- Place rocket and parsley on a large cutting board and chop finely with a large sharp knife, first in one direction then in the other, till finely minced.
- Place in a bowl, add garlic, lemon juice and anchovies.
- Taste and add salt if needed. Add pepper and drizzle with a little oil and lemon zest.
