Lovely lemon biscuits

Lovely lemon biscuits


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About this recipe: These tasty biscuits have a lovely lemon flavour and light crunch that is sure to satisfy citrus biscuit enthusiasts everywhere.


Makes: 16 lemon biscuits

  • 150g plain flour
  • 110g icing sugar
  • 1 teaspoon baking powder
  • 350ml milk
  • 1 egg
  • 1 teaspoon lemon extract

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat the oven to 200 C / Gas 6. Grease a baking tray.
  2. In a large bowl, combine the flour, sugar, baking powder, milk and egg, beat thoroughly for 4 minutes. Add lemon extract and mix for a further 4 minutes. If the mixture is too runny, gradually add a little more flour.
  3. Spoon the mixture onto the prepared baking tray making 4 rows with 4 biscuits in each.
  4. Bake for 45 minutes until golden brown. Remove from the oven and cool before serving.

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