This delicious cod and pasta bake is packed with flavour yet is put together in a low hassle way. Great for easy everyday cooking and midweek suppers.
Easy to make but quite bland in flavour - 19 Feb 2015
Really lovely recipe. I halved the ingredients because there are only two of us, except for the onion and substituted the bouillon cube for a chicken stock cube, added a garlic clove to the onion and omitted the cream and egg. I also substituted the cheddar with a cheddar and parmesan cheese instead. Very tasty and filling too. Very nice for a midweek meal. - 29 Jun 2016
Swapped cream for passata, super flexible recipe. Suits a what's in, meal just fine. Great supper dish - 29 Jul 2014