About this recipe: This sumptuous dulce de leche cheesecake is a show-stopper and no mistake! This cheesecake is baked, so allow plenty of time for it to cool then chill before serving to your eager family and friends.
Alternatively, if you would rather not have something boiling on the hob for 3 hours you can use a slow cooker. Submerge the tin in hot water on Low for 8 hours.
You can serve the cheesecake once cooled, however it is preferable to chill it in the fridge overnight before serving.