Buckwheat with creamy mushroom sauce
(1)
35 min
Buckwheat is cooked and served with a creamy mushroom and onion sauce. Serve as a side to chops or as a main vegetarian dish.
ntbella
1 person made this
Ingredients
Serves: 4
- 200g buckwheat
- 250g mushrooms, sliced
- 200g single cream
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- salt and pepper to taste
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Cook buckwheat according to instructions on packaging.
- Heat 2 tablespoons butter and 2 tablespoons olive oil in a pan over medium heat; add onion and fry until softened. Season with a pinch of salt. add sliced mushrooms and cook for 2 or 3 minutes to soften and brown.
- Stir in cream and simmer the sauce for a few minutes until the cream reduces. Remove from heat and season with freshly ground back pepper.
- Pour mushroom sauce on top of hot cooked buckwheat.
