Orange chicken drumsticks

Orange chicken drumsticks


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About this recipe: Crispy orange-flavoured chicken drumsticks perfect for both chilly autumn nights and summer family meals.


Serves: 4 

  • 3 tablespoons apple cider vinegar
  • 235ml orange juice
  • 3 tablespoons runny honey
  • 500g chicken drumsticks
  • 2 oranges, peeled and chopped
  • salt and pepper, to taste

Prep:15min  ›  Cook:35min  ›  Extra time:4hr marinating  ›  Ready in:4hr50min 

  1. In a bowl, combine the vinegar, orange juice, and honey and mix. Transfer to a non-metallic bowl or dish and add the chicken, tossing to coat. Cover and chill in the fridge for 4 hours.
  2. Preheat oven to 180 C / Gas 4.
  3. Remove the chicken from the fridge and place the drumsticks on a baking tray and add the chopped orange on top. Pour the marinade over the top of the chicken.
  4. Bake in the preheated oven for 30 to 35 minutes until crispy and the chicken is no longer pink in the centre. Remove from the oven and serve hot, or allow to cool and serve cold.

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