This, in my opinion, is the best challah recipe. It neither requires too much time (like other breads), or skill, as long as you put a bit of heart and soul into it!
The recipe worked perfectly but I think there is an error in the ingredients - 120g vegetable oil is much too much and flavours the finished bread with the vegetable oil taste. Should it perhaps be 120 ml of oil? - 18 Aug 2017