About this recipe:I almost always keep some frozen puff pastry on hand, in case of unexpected guests or for when my kids want something yummy. Circumstances dictate the filling, depending on what I have around. These puffy apple parcels are filled with a cinnamon and apple mixture.
Makes: 24 apple parcels
2 tablespoons butter
5 apples - peeled, cored and cubed
110g brown sugar
1 teaspoon ground cinnamon
2 (250g) sheets puff pastry
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat the oven to 200 C / Gas 6.
Melt the butter in a frying pan over a medium heat and add the apples. Cook and stir for a few minutes then add the raisins and continue cooking for a few more minutes until they puff up.
In a bowl, mix together the sugar and cinnamon then sprinkle over the apples and stir until the apples are tender, about 6 to 8 minutes.
Place the puff pastry sheets on a lightly floured work surface and cut into 5cm squares. Spoon a little of the filling into each one then join the corners in the centre and secure by pressing together lightly.
Bake in the preheated oven for 15 minutes, or until the puff pastry is risen and golden brown. Remove from the oven and serve hot or allow to cool on a cooling rack before serving.