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About this recipe: A tender and succulent whole chicken is stuffed with a fruity and flavourful apple and prune stuffing, rubbed with honey and spices then roasted to perfection in the oven. A stunning way to cook chicken and ideal for Sunday lunch served with seasonal roast veg.
If you have any leftover apples, layer them around the chicken, they will absorb extra juices and add more flavour. You can serve them with the chicken.