A basic choux pastry recipe that's easy to follow! Fill the pastries with sweetened whipped cream and top with glossy dark chcocolate and you will have succeeded in making your own eclairs.
You can help the choux pastry rise even more by placing a roasting tray filled with water on the bottom shelf of the oven. The steam created will help the eclairs puff up.
This recipe makes great eclairs. I got around 18 though - not 30! Very easy to make - the hardest part was getting the dough in the piping bag! - 08 Jan 2017