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About this recipe: This cake celebrates life, vitality and nobility. The ingredients are raw and the deliciousness factor soars to ethereal heights! If you are lucky enough to know a noble soul personally, cherish them closely and perhaps make them this cake? It is unbelievably light, dairy-free and gluten-free. This no-bake cake is lovingly simple and silkily nutritious, and once made it may be left in the freezer until hungry hearts are ready to enjoy. The fresh chilled strawberry fruitiness catapults the taste buds to a healthy happy land. I like to play with the fruit combos, sometimes blueberries, sometimes raspberries, sometimes rhubarb and ginger. The creamy cashew filling is the perfect sweet peanut-like tasting base and with the delicious date and walnut crust this cake is the nuts in a most yummerific way.