Smoked mackerel omelette

    20 min

    Smoked mackerel and eggs are a match made in heaven, especially in an omelette. Enjoy this tasty dish as the centrepiece to your next brunch.

    16 people made this

    Serves: 2 

    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 1 tomato, peeled and chopped
    • 1 smoked mackerel
    • 5 eggs, beaten
    • 3 tablespoons unsalted butter
    • 1/2 teaspoon dried thyme
    • 1/2 bunch chopped fresh chives
    • 1 teaspoon chopped fresh dill
    • salt and pepper, to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a frying pan, heat the oil and add the onion. Add the tomato and cook and stir for a few minutes. Flake the fish and discard any bones.
    2. In a bowl beat the eggs, fish and onion and tomato.
    3. Melt the butter in a frying pan then pour in egg mixture. Sprinkle with thyme, chives and dill and season with salt and pepper to taste. Cover and cook until set. Serve immediately.

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