Smoked mackerel omelette
20 min
Smoked mackerel and eggs are a match made in heaven, especially in an omelette. Enjoy this tasty dish as the centrepiece to your next brunch.
Magster
16 people made this
Ingredients
Serves: 2
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 tomato, peeled and chopped
- 1 smoked mackerel
- 5 eggs, beaten
- 3 tablespoons unsalted butter
- 1/2 teaspoon dried thyme
- 1/2 bunch chopped fresh chives
- 1 teaspoon chopped fresh dill
- salt and pepper, to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- In a frying pan, heat the oil and add the onion. Add the tomato and cook and stir for a few minutes. Flake the fish and discard any bones.
- In a bowl beat the eggs, fish and onion and tomato.
- Melt the butter in a frying pan then pour in egg mixture. Sprinkle with thyme, chives and dill and season with salt and pepper to taste. Cover and cook until set. Serve immediately.
