Meatballs and veg

    25 min

    Here's a recipe for a balanced quick and easy dinner. If you have leftover vegetables, use those. I buy frozen veg to make this more quickly, but you can always use fresh veg if you like.

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    Serves: 4 

    • 200g beef mince
    • 1 tablespoon spice mix of your choice
    • 1 tablespoon olive oil
    • 1 (500g) packet frozen vegetable mix

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Stir the beef mince together with the spices, and form into 12 small meatballs.
    2. Heat the olive oil in a frying pan and fry the meatballs, turning often, until golden on all sides, about 5 minutes.
    3. Add the vegetables to the pan, and cook until the meatballs are no longer pink at the centre and the vegetables heated through, about 5 minutes more.

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