Meatballs and veg
25 min
Here's a recipe for a balanced quick and easy dinner. If you have leftover vegetables, use those. I buy frozen veg to make this more quickly, but you can always use fresh veg if you like.
Anizou
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Ingredients
Serves: 4
- 200g beef mince
- 1 tablespoon spice mix of your choice
- 1 tablespoon olive oil
- 1 (500g) packet frozen vegetable mix
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Stir the beef mince together with the spices, and form into 12 small meatballs.
- Heat the olive oil in a frying pan and fry the meatballs, turning often, until golden on all sides, about 5 minutes.
- Add the vegetables to the pan, and cook until the meatballs are no longer pink at the centre and the vegetables heated through, about 5 minutes more.
