Apple crumblee

    32 min

    An easy way to make an apple crumble. Quick and yummy, and perfect for one person to enjoy for dessert.

    2 people made this

    Serves: 1 

    • 100g wholemeal flour
    • 50g margarine or butter
    • 40g caster sugar
    • 1 apple
    • a few raisins (optional)
    • a few drops lemon juice (optional)

    Prep:20min  ›  Cook:10min  ›  Extra time:2min cooling  ›  Ready in:32min 

    1. Preheat oven to 180 C / Gas 4.
    2. Put the flour and margarine in a large mixing bowl and crumble. It should look like breadcrumbs.
    3. Now slice the apple and add it to a small baking dish. This is where you can add the raisins as well. Sprinkle with half of the sugar and a few drops of lemon juice to prevent the apple from turning brown. Stir half of the butter mixture into the apples.
    4. Stir the remaining half of the sugar into the rest of the butter mixture, and spread on top of the apple slices.
    5. Place in the oven until it is a golden brown color. Normally this would take around 10 to 15 minutes. Allow to cool for 2 minutes and enjoy.


    Add a little bit of water to the apples.

    Other ideas

    Eat with cream or custard to give it a zing.

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