BBQ apricot stuffed chicken breast
30 min
Perfect for a BBQ party with friends. Juicy apricots and tender chicken combine for some fantastic flavours in this recipe.
Jagodzianka
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Ingredients
Serves: 6
- 2 handfuls dried apricots, stoned
- 3 tablespoons runny honey
- 3 teaspoons toasted sesame seeds
- 1/2 teaspoon ground cinnamon
- 6 chicken breast fillets
- 1/2 teaspoon curry powder
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat the barbecue to a medium-high temperature.
- In a small bowl, combine the apricots, honey, sesame seeds and cinnamon.
- Pat the chicken breast dry and rub with curry powder. Cut each breast lengthways but not all the way through, to make a pocket. Stuff each pocket with the apricot mixture and secure with skewers.
- Wrap the chicken in tin foil or place on a tray suitable for using on the barbecue and cook for 5 to 10 minutes on each side until the chicken is no longer pink in the centre and the juices run clear. Remove from the BBQ and serve.
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