About this recipe:Healthy desserts don't have to be boring! These verrines are made of layered fruit purees with a hint of cream cheese for substance. No added sugar, delicious and refreshing. Serve well chilled.
2 bananas, peeled
2 tablespoons cream cheese
6 kiwi fruits, peeled
500g strawberries, hulled
juice of 1/2 lemon
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Method Prep:30min › Ready in:30min
Mix bananas and cream cheese in a food processor; stir well and spoon mixture evenly into 6 glasses.
Blend kiwi fruits to a puree, then layer kiwi mixture over banana mixture in the glasses.
Blend strawberries to a puree, squeeze in lemon juice and mix well. Layer strawberry puree over the kiwi puree in the glasses.
Cover glasses with cling film and chill until serving.