Banana, strawberry and kiwi verrines


    Healthy desserts don't have to be boring! These verrines are made of layered fruit purees with a hint of cream cheese for substance. No added sugar, delicious and refreshing. Serve well chilled.

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    Serves: 6 

    • 2 bananas, peeled
    • 2 tablespoons cream cheese
    • 6 kiwi fruits, peeled
    • 500g strawberries, hulled
    • juice of 1/2 lemon

    Prep:30min  ›  Ready in:30min 

    1. Mix bananas and cream cheese in a food processor; stir well and spoon mixture evenly into 6 glasses.
    2. Blend kiwi fruits to a puree, then layer kiwi mixture over banana mixture in the glasses.
    3. Blend strawberries to a puree, squeeze in lemon juice and mix well. Layer strawberry puree over the kiwi puree in the glasses.
    4. Cover glasses with cling film and chill until serving.
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