Banana, strawberry and kiwi verrines
(1)
30 min
Healthy desserts don't have to be boring! These verrines are made of layered fruit purees with a hint of cream cheese for substance. No added sugar, delicious and refreshing. Serve well chilled.
Anaïs
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Ingredients
Serves: 6
- 2 bananas, peeled
- 2 tablespoons cream cheese
- 6 kiwi fruits, peeled
- 500g strawberries, hulled
- juice of 1/2 lemon
Method
Prep:30min ›
Ready in:30min
- Mix bananas and cream cheese in a food processor; stir well and spoon mixture evenly into 6 glasses.
- Blend kiwi fruits to a puree, then layer kiwi mixture over banana mixture in the glasses.
- Blend strawberries to a puree, squeeze in lemon juice and mix well. Layer strawberry puree over the kiwi puree in the glasses.
- Cover glasses with cling film and chill until serving.
