Tuna ratatouille bake

    50 min

    This is a super easy way to make ratatouille from a tin more interesting. Just add tuna and creme fraiche, sprinkle with cheese and pot it in your oven.

    2 people made this

    Serves: 4 

    • 1 (390g) tin ratatouille
    • 1 (160g) tin tuna in water, drained
    • 200ml creme fraiche
    • 100g grated Gruyere cheese

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat your oven to 150 C / Gas 2.
    2. In a baking dish, add tuna, creme fraiche, and ratatouille and sprinkle with cheese. Bake for 45 minutes to 1 hour. Serve with rice.

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