Easy peasy chicken nuggets

    15 min

    My kids love them! Some breadcrumbs, a little seasoning, and it's ready. You can also use this recipe for breaded prawns, fish or turkey.

    2 people made this

    Serves: 2 

    • 2 chicken breast fillets, cubed
    • 1 egg
    • 2 teaspoons lemon juice
    • 80g dried breadcrumbs
    • 1 tablespoon dried parsley
    • salt and freshly ground black pepper to taste
    • 4 tablespoons olive oil

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Beat egg with lemon juice in a small bowl. In another bowl combine breadcrumbs with parsley, salt and pepper. Dip chicken pieces in egg mixture, then breadcrumbs to coat.
    2. Heat oil in a medium frying pan. Fry chicken nuggets over medium-low heat for about 10 minutes, turning occasionally, until chicken is no longer pink inside and juices run clear.

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