These moist cookies are made with yoghurt instead of butter and loaded with oats, raisins, nuts and chocolate. These ingredients can be changed to whatever you have in your cupboard, see other ideas in the footnote.
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Makes: 12 cookies
40g plain flour
80g porridge oats
50g butter, softened
125g natural yoghurt
2 teaspoons caster sugar
1 teaspoon vanilla extract
20g ground hazelnuts
40g chocolate chips
Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 200 C / Gas 6. Line a baking tray with greaseproof paper.
In a large bowl mix flour with oats, butter, sugar and yoghurt. Add nuts, raisins and chocolate and mix well.
Divide mixture into 12 equal portions and scoop each on the prepared baking tray. Lightly flatten it to shape it into a cookie.
Bake in preheated oven till lightly browned, about 15 minutes.
Try also these alternative combinations: 40g each chocolate and desiccated coconut; 40g each chocolate and citrus zest (lemon, orange); 40g each dried apricots, hazelnuts and chocolate.