Chocolate oatmeal yoghurt cookies

    25 min

    These moist cookies are made with yoghurt instead of butter and loaded with oats, raisins, nuts and chocolate. These ingredients can be changed to whatever you have in your cupboard, see other ideas in the footnote.

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    Makes: 12 cookies

    • 40g plain flour
    • 80g porridge oats
    • 50g butter, softened
    • 125g natural yoghurt
    • 2 teaspoons caster sugar
    • 1 teaspoon vanilla extract
    • 20g ground hazelnuts
    • 40g raisins
    • 40g chocolate chips

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 C / Gas 6. Line a baking tray with greaseproof paper.
    2. In a large bowl mix flour with oats, butter, sugar and yoghurt. Add nuts, raisins and chocolate and mix well.
    3. Divide mixture into 12 equal portions and scoop each on the prepared baking tray. Lightly flatten it to shape it into a cookie.
    4. Bake in preheated oven till lightly browned, about 15 minutes.


    Try also these alternative combinations: 40g each chocolate and desiccated coconut; 40g each chocolate and citrus zest (lemon, orange); 40g each dried apricots, hazelnuts and chocolate.

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