Quick blueberry crumble


    A quick and easy crumble that can be made in minutes. Don't worry if blueberries aren't in season, as this recipe calls for frozen blueberries!

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    Serves: 6 

    • 400g frozen blueberries
    • 3 tablespoons flaked almonds
    • 50g butter, cut into small pieces
    • 3 tablespoons icing sugar
    • 4 tablespoons plain flour
    • 80g porridge oats
    • 2 tablespoons honey

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6.
    2. Distribute blueberries evenly between 6 ramekins and sprinkle almonds on top.
    3. In a large bowl rub together the butter with sugar, flour, oats and honey into a coarse crumb consistency. Sprinkle mixture generously over blueberries and almonds.
    4. Bake in preheated oven for 25 minutes. Cool slightly before serving. Serve plain or with a scoop of vanilla ice cream or some custard.

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