Quick blueberry crumble

Quick blueberry crumble

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About this recipe: A quick and easy crumble that can be made in minutes. Don't worry if blueberries aren't in season, as this recipe calls for frozen blueberries!


Serves: 6 

  • 400g frozen blueberries
  • 3 tablespoons flaked almonds
  • 50g butter, cut into small pieces
  • 3 tablespoons icing sugar
  • 4 tablespoons plain flour
  • 80g porridge oats
  • 2 tablespoons honey

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Preheat oven to 200 C / Gas 6.
  2. Distribute blueberries evenly between 6 ramekins and sprinkle almonds on top.
  3. In a large bowl rub together the butter with sugar, flour, oats and honey into a coarse crumb consistency. Sprinkle mixture generously over blueberries and almonds.
  4. Bake in preheated oven for 25 minutes. Cool slightly before serving. Serve plain or with a scoop of vanilla ice cream or some custard.

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