A deliciously different cheesecake made with mascarpone cheese and a bit of creme fraiche, making it a lighter alternative to the typical baked cheesecake. Serve with fresh fruit or a berry coulis.
The filling is excellent. 500g of biscuits? I'd usually use digestives and would need more butter to make the base less crumbly/dry. Even so, there was too much. - 25 Dec 2016
I made a different biscuit base for this recipe but the topping is lovely. I didn't have creme fraiche but it turned out good without. I've never made a cooked cheesecake before but will definitely be making this again. - 23 Dec 2014