About this recipe:Financiers are a well loved French treat. These are studded with raspberries for a deliciously fruity kick. Try serving these as part of an afternoon tea spread, or for dessert with vanilla ice cream and raspberry coulis.
125g caster sugar
5 tablespoons plain flour
2 tablespoons ground almonds
1 large pinch baking powder
4 egg whites
60g butter, melted
1 punnet raspberries
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 180 C / Gas 4. Butter 4 financier moulds or mini tart tins.
In a medium bowl combine sugar, flour, ground almonds, baking powder, egg whites and butter; whisk thoroughly.
Distribute raspberries evenly in bottom of cake tins; cover with cake mixture.
Bake in preheated oven for 15 minutes. Wait 5 minutes before unmoulding.
If you don't have a financier mould, you can use mini tart tins or cupcake cases. Watch baking time as it may vary depending on the size of mould used. Financier moulds are available online and in some speciality shops.