Cauliflower, butter bean and dill soup

    Cauliflower, butter bean and dill soup

    55saves
    40min


    8 people made this

    About this recipe: Delicious low-fat, simple-to-make soup, suitable for a light supper or starter. Veggie friendly.

    Ingredients
    Serves: 4 

    • 2 teaspoons olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, chopped
    • 600ml hot stock
    • 1 cauliflower, roughly chopped
    • 1 (400g) tin butter beans
    • 1 teaspoon dried dill
    • 1/4 teaspoon grated nutmeg
    • salt and white pepper

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Saute the onions in olive oil over a medium-low heat until soft but not browned. Add garlic and fry for a futher 2 minutes.
    2. Add the hot stock and chopped cauliflower and bring to the boil, simmer for a further 20 minutes or until the cauliflower is soft.
    3. Add the butter beans, dill and nutmeg and warm through.
    4. Remove from the heat and puree in a food processor.
    5. Add salt and white pepper to taste, along with more water if necessary. Serve and enjoy!

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    Reviews (1)

    0

    We added potato and cream. Yum yum - 07 Jul 2013

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