Cauliflower, butter bean and dill soup

    40 min

    Delicious low-fat, simple-to-make soup, suitable for a light supper or starter. Veggie friendly.

    12 people made this

    Serves: 4 

    • 2 teaspoons olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, chopped
    • 600ml hot stock
    • 1 cauliflower, roughly chopped
    • 1 (400g) tin butter beans
    • 1 teaspoon dried dill
    • 1/4 teaspoon grated nutmeg
    • salt and white pepper

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Saute the onions in olive oil over a medium-low heat until soft but not browned. Add garlic and fry for a futher 2 minutes.
    2. Add the hot stock and chopped cauliflower and bring to the boil, simmer for a further 20 minutes or until the cauliflower is soft.
    3. Add the butter beans, dill and nutmeg and warm through.
    4. Remove from the heat and puree in a food processor.
    5. Add salt and white pepper to taste, along with more water if necessary. Serve and enjoy!

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    Reviews in English (3)


    We added potato and cream. Yum yum  -  07 Jul 2013


    Great recipe, used more stock and more nutmeg  -  20 Aug 2011  (Review from Allrecipes AU | NZ)


    Terrific.. makes a very thick soup so have more stock on hand .. just in case  -  26 Mar 2014  (Review from Allrecipes AU | NZ)