Steamed mussels with prosciutto and tomato

    (1)

    Mussels are quick to make and this recipe is very simple and light! Perfect for a main course served with a nice, big salad and crusty bread or chips.


    Be the first to make this!

    Ingredients
    Serves: 4 

    • 600g fresh mussels, cleaned
    • 1 bouquet garni
    • 100g cherry tomatoes
    • 4 slices prosciutto or jamon cru, coarsely chopped
    • 200ml dry white wine

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place the mussels, bouquet garni, tomatoes and prosciutto in a large saucepan with a cover. Pour in the white wine, cover and cook over medium heat until the mussels open, about 7 minutes.
    2. Prepare a large empty plate for discarded shells, and provide plenty of napkins. Discard any mussels that do not open, and serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 3 collections