Steamed mussels with prosciutto and tomato
(1)
15 min
Mussels are quick to make and this recipe is very simple and light! Perfect for a main course served with a nice, big salad and crusty bread or chips.
Anizou
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Ingredients
Serves: 4
- 600g fresh mussels, cleaned
- 1 bouquet garni
- 100g cherry tomatoes
- 4 slices prosciutto or jamon cru, coarsely chopped
- 200ml dry white wine
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Place the mussels, bouquet garni, tomatoes and prosciutto in a large saucepan with a cover. Pour in the white wine, cover and cook over medium heat until the mussels open, about 7 minutes.
- Prepare a large empty plate for discarded shells, and provide plenty of napkins. Discard any mussels that do not open, and serve.
