Steamed mussels with prosciutto and tomato

    15 min

    Mussels are quick to make and this recipe is very simple and light! Perfect for a main course served with a nice, big salad and crusty bread or chips.

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    Serves: 4 

    • 600g fresh mussels, cleaned
    • 1 bouquet garni
    • 100g cherry tomatoes
    • 4 slices prosciutto or jamon cru, coarsely chopped
    • 200ml dry white wine

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place the mussels, bouquet garni, tomatoes and prosciutto in a large saucepan with a cover. Pour in the white wine, cover and cook over medium heat until the mussels open, about 7 minutes.
    2. Prepare a large empty plate for discarded shells, and provide plenty of napkins. Discard any mussels that do not open, and serve.

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