This delightful French dessert is ready in 15 minutes. Makes a deliciously romantic pud for two after an intimate dinner or for Valentine's Day. Banana, chocolate, butter and almonds - a marriage of flavours made in heaven!
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1 banana, peeled and halved
10 chocolate chips
2 knobs butter
2 pinches ground or flaked almonds
vanilla ice cream, to serve
Method Prep:5min › Cook:10min › Ready in:15min
Preheat oven to 210 C / Gas 6-7. Prepare a baking tray and two sheets of aluminium foil.
Slice each banana half in half again, lengthways. Place 2 quarters of the banana in the centre of each foil sheet. Top each with 5 chocolate chips, a knob of butter and a pinch almonds. Fold foil corners in towards each other in the centre and wrap ends together in a twist.
Place both foil packets on baking tray and bake in preheated oven for 5 to 7 minutes (chocolate should be just melted). Serve with a scoop of vanilla ice cream.
Get creative and make this recipe your own. You can add more chocolate if you're a chocoholic, or even a spoonful of Nutella®. You can omit the nuts or try different ones, such as hazelnuts or pecans. Have fun!