Churros contain neither eggs nor dairy so they are suitable for vegans.
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250g plain flour
30g caster sugar
oil for frying
4 tablespoons caster sugar
3 tablespoons ground cinnamon
Method Prep:15min › Cook:15min › Ready in:30min
Bring water and sugar to the boil. Place flour in a heatproof bowl and pour sugar water on top. Stir until mixture holds together and forms a ball. Fill mixture in a piping bag with a large star shaped nozzle.
Heat a generous amount of oil in a heavy frying pan. Pipe churros directly into the hot oil and fry till golden brown, about 3 minutes from each side.
Mix sugar and cinnamon in a large bowl. Remove churros form the oil with a slotted spoon, degrease briefly on kitchen paper then dredge in the cinnamon sugar.