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About this recipe: This recipe comes from my Moroccan friend Leyla. She knows how to make great couscous, and she gave me this expertly spiced chicken recipe that is simple enough to make midweek.
For a touch of sweetness and Moroccan flavour, try adding a handful of dried apricots or prunes to the chicken mixture whilst it is simmering. Blanched almonds would also make a tasty addition.