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About this recipe: This Moroccan delight is a delicious combination of flaky filo pastry and a sweet almond filling. Moreish and easy to make. Impress guests after a tagine dinner with this for dessert!
Use whole almonds and grind them at home rather than shop bought ground almonds - your briouats will be even tastier. And to heighten the almond flavour, you can add a dash of almond extract.