Chicken breasts with mushrooms and thyme
25 min
Fresh thyme adds savoury flavour to an uncomplicated dish, easy make during the week when you don't have much time to cook.
Yann44
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Ingredients
Serves: 4
- 1 tablespoon olive oil
- 4 chicken breast fillets
- 1 onion, chopped
- 250g mushrooms, chopped
- 12 thyme sprigs, leaves picked
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat the olive oil in a frying pan over low heat and add the chicken breast fillets. Cook the chicken until golden, then stir in the onion and cook until the onion is soft, about 5 minutes.
- Stir in the mushrooms, and continue to cook, turning the chicken occasionally, for 10 minutes.
- Add the thyme leaves. Check to see that the chicken is no longer pink in the centre, and serve.
Idea
For added richness, you could add some single cream or creme fraiche just a minute or two before removing from the heat.
