This persimmon pie is similar to a pumpkin pie in texture, but features the sweet honey-like flavour of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar.
This pie was lovely coming out of the oven. It set perfectly. Unfortunately, it was a waste of persimmons.. My very ripe, sweet persimmons turned into a tasteless custard. I did add extra spices because the amounts given in the recipe were negligible. I should have known better and also added honey or sugar. Do not waste your persimmons. If they become too ripe, add them to a smoothie. - 14 Nov 2018 (Review from Allrecipes US | Canada)