Easy Brazilian cheese bread
(10)
50 min
An easy recipe for little cheese bread bites from Brazil. These are also gluten free, perfect for a party snack!
Nina
28 people made this
Ingredients
Serves: 4
- 100ml milk
- 100ml grapeseed oil
- salt to taste
- 250g tapioca flour
- 100g grated Parmesan cheese
- 1 egg
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Bring the milk and the oil to the boil, adding a pinch of salt.
- Add all the tapioca flour all at once in the pan and mix well. Stir constantly until the dough forms a a ball that pulls away from the sides of the pan. Remove from heat and let cool.
- Add the cheese and the egg and beat the dough until smooth.
- With greased hands, take small pieces of dough and form balls the size of a golf ball. Place on a greased and floured baking tray.
- Bake at 180 C / Gas 4 for about 20 minutes. Serve warm.
