Easy Brazilian cheese bread

    50 min

    An easy recipe for little cheese bread bites from Brazil. These are also gluten free, perfect for a party snack!

    28 people made this

    Serves: 4 

    • 100ml milk
    • 100ml grapeseed oil
    • salt to taste
    • 250g tapioca flour
    • 100g grated Parmesan cheese
    • 1 egg

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Bring the milk and the oil to the boil, adding a pinch of salt.
    2. Add all the tapioca flour all at once in the pan and mix well. Stir constantly until the dough forms a a ball that pulls away from the sides of the pan. Remove from heat and let cool.
    3. Add the cheese and the egg and beat the dough until smooth.
    4. With greased hands, take small pieces of dough and form balls the size of a golf ball. Place on a greased and floured baking tray.
    5. Bake at 180 C / Gas 4 for about 20 minutes. Serve warm.

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