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About this recipe: Subtle tasting biscuits that have been perfected through trial and taste testing. Tasty as a dessert with ice cream or to dunk in afternoon tea . . . !
If you don't want to bake the biscuits straight away you can store the unused dough in the fridge for up to 7 days, or freeze for up to 2 months.
Store any uneaten biscuits (should there be any!) in an airtight container for up to 4 days.