Brioche Bread and Butter Pudding
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9 people made this
About this recipe:
An old favourite is given a new twist! The brioche gives it a lovely rich flavour, but this recipe also works well with soft-baked batch bread.
1 teaspoon butter
50g dark chocolate, chopped
2 egg yolks
50g caster sugar
1 (410g) tin light evaporated milk
25 min › Cook:
35 min › Ready in:
Cut the brioche into thin slices. Lightly butter one side of each slice.
Place a layer of brioche, buttered-side down, in the bottom of a shallow baking dish. Sprinkle a bit of chocolate over the top.
Continue layering the brioche and chocolate chips. finishing with a layer of bread on top.
Whisk together the egg, egg yolks and sugar until well combined. Heat the milk in a small sauce pan until it just begins to simmer. Gruadually add to the egg mixture, whisking well.
Pour the custard over the pudding and leave to stand for 5 minutes. Press the brioche down into the milk.
Place baking dish in a roasting tin and fill with boiling water to come halfway up the side of the dish.
Bake in a preheated oven at 180 C / Gas 4 for 30 minutes or until the custard has set. Leave to cool for 5 minutes before serving.
Used different ingredients.
I used pre-sliced chocolate brioche loaf as well as the chocolate chips, so it worked out about 300g to make two layers.
I also added vanilla essence to the custard - yummy!
- 09 Feb 2011
A truly vile dish. The evaporated milk made it taste like chemicals. Do not use this recipe on others unless you have tested out.
- 19 Mar 2012
I made amendments but overall was a great recipe and very easy to make :D
- 09 Feb 2011
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