Aubergine and mozzarella rounds

    Aubergine and mozzarella rounds

    (0)
    Save this recipe
    35min


    Be the first to make this!

    About this recipe: These vegetarian rounds are a delicious combination of aubergine, garlic, and mozzarella cheese. Great served as a main meal or as a starter.

    Ingredients
    Serves: 4 

    • 2 aubergines
    • salt and pepper, to taste
    • 2 tablespoons plain flour
    • 4 tablespoons olive oil, divided
    • 2 cloves garlic
    • 1/2 teaspoon dried oregano
    • 120g mozzarella cheese, sliced
    • 4 tomatoes, sliced

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6.
    2. Slice the aubergines into rounds. Sprinkle with salt then dredge in the flour. Warm 2 tablespoons of the olive oil in a frying pan over a medium heat then cook the rounds for 2 minutes on each side, until nicely golden.
    3. Crush garlic and combine with 2 tablespoons of olive oil and the oregano.
    4. To assemble, top every slice of aubergine with cheese, then with tomato, brush with garlic oil, and then follow with a slice of eggplant and top with a cheese slice. Transfer to a lightly greased baking tray.
    5. Bake in the preheated oven for 15 minutes, until the cheese is golden and the aubergine is tender. Remove from the oven and serve hot.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate