Spinach soup with chicken meatballs

    30 min

    Wholesome soup with chicken meatballs and spinach. Lovely served on a cold day with some crusty bread.

    1 person made this

    Serves: 4 

    • 1 slice wholemeal bread
    • 250g chicken mince
    • salt and pepper, to taste
    • 1.5L water
    • 2 tablespoons butter
    • 1 onion, minced
    • 2 cloves garlic, minced
    • 2 potatoes, cubed
    • 1 teaspoon dried dill
    • 1 carrot, cubed
    • 250g fresh spinach, chopped

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Prepare the meatballs first by soaking the bread in a little water. Transfer to a bowl and mash with the hands. Add the chicken mince, season and mix well. Form into small meatballs.
    2. Bring 1.5L of water to the boil in a saucepan over a high heat. Add the meatballs to the water, reduce the heat and simmer for 15 minutes, until the meatballs are no longer pink in the centre.
    3. In a frying pan over a medium heat, melt the butter and add the onion, garlic and a little salt. Cook and stir until soft, about 4 to 6 minutes. Add to the soup.
    4. To the soup add the potatoes, dill and carrots and simmer for a further 10 minutes.
    5. Add the spinach at the very end. Mix thoroughly and cook for another minute to let spinach soften. Ladle into warmed bowls and serve immediately.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)