This recipe is for angel hair pasta with sautéed prawns, squid, and mussels. You can use any kind of seafood or frozen seafood mix.
When buying mussels in shops, look for mussels with tightly closed shells, discard any that do not close when tapped - the mussels must be alive when you cook them. It is important to discard any mussels that do not open fully during cooking. Don't overcook them otherwise they will become rubbery.