About this recipe: A beautifully moist lemon loaf. This lemon drizzle loaf is the queen of all lemon loaves; sticky and light, she'll leave you weak at the knees for 'just another slice'.
Keep any uneaten loaf (should there be any!) in an airtight container for up to 3 days, at room temperature.
Really such a simple cake to make. Light fluffy sponge full of flavour. A real crowd pleaser. I doubled mixture and made two. Froze the other after baking. After defrosting i put buttercream on top. Excellent result - 26 Aug 2012
the only thing wrong with this cake is that it is getting me fat. It is easy to make and so delicious, a firm favourite with all the family. Thanks. - 17 Jan 2013
Absolutely delicious. Moist, tasty, and very simple to make. - 16 Oct 2012