Basil and pine nut pesto

    (2)

    Homemade pesto is really easy and very quick! Capture the freshest flavours for the best final results in cooking.


    1 person made this

    Ingredients
    Makes: 1 (300g) batch

    • 60ml olive oil
    • 120ml warm water
    • 4 cloves garlic, minced
    • 150g basil leaves, roughly chopped
    • 40g grated Parmesan cheese
    • 35g pine nuts
    • salt and pepper, to taste

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Combine the olive oil and water in a bowl, mix and set aside.
    2. Place garlic, basil and Parmesan cheese into a food processor, add half the oil-and-water mixture and pulse until smooth.
    3. Add the pine nuts and pulse until well mixed then gradually add the remaining oil and water mix, season to taste. Use or store the pesto.

    Advice

    To store pesto for up to a month in the fridge, place in a sealed glass jar with a 5mm olive oil head. By adding the olive oil head, you are preventing air getting to the pesto, hence helping it to keep longer.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (2)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 7 collections