Delicious pan-cooked flatbreads with a cheese and potato filling. This is traditional Balkarian recipe from the Caucasus mountains, in the Elbrus region. They are best eaten dipped into garlic and dill sauce (see footnote). Traditionally the cheese is homemade, it is soft fresh cheese. You can substitute it with fresh mozzarella, farmer's cheese or Mexican fresh cheeses.
Goes great with the following sauce: plain yoghurt, crushed garlic, salt and chopped fresh dill.