Blueberry meringue pie
1 hour
A very simple blueberry pie with only four ingredients.
nt_bella
1 person made this
Ingredients
Serves: 8
- 225g ready rolled puff pastry
- 150g fresh blueberries
- 4 egg whites
- 200g caster sugar
Method
Prep:10min ›
Cook:20min ›
Extra time:30min resting ›
Ready in:1hr
- Preheat your oven to 200 C / Gas 6.
- Place puff pastry in a cake tin and trim the overhanging edges. Place blueberries on top.
- Whip egg whites with sugar until stiff peaks form. Evenly spread mixture over blueberries with egg whites. You can make a decorative pattern using a spoon.
- Bake until the meringue topping is golden, about 20 minutes.
