Turkey fillets with shiitake mushrooms in coconut sauce
Turkey fillets in a creamy mushroom coconut sauce. You can also make this dish with chicken fillets.
2 people made this
20g dried shiitake mushrooms
6 turkey or chicken fillets
2 onions, minced
1 chilli powder (pigment d'Espelette if possible)
2 cubes chicken stock
1 tablespoon cornflour
1 (400ml) tin coconut milk
2 tablespoons mascarpone cheese
1/2 bunch fresh parsley, minced
Method Prep:15min › Cook:20min › Ready in:35min
Soak mushrooms in a bowl with warm water, then drain and slice; set aside.
In a large frying pan heat oil and fry turkey with onions till browned. Season with chilli powder and add chicken stock, then add reserved mushrooms. Finally, sprinkle with cornflour and stir in coconut milk and mascarpone. Mix well.
Reduce heat to low and let simmer about until sauce thickens, about 20 minutes, Season to taste, stir in chopped parsley and serve.