Fennel, orange and cardamom tart tartin
(1)
1 hour 5 min
The fragrant flavour of cardamom pods combined with fresh fennel and orange juice creates this rather unique dessert tartin!
anyana
1 person made this
Ingredients
Serves: 6
- 1 sheet puff pastry, thawed
- 40g butter
- 2 fennel bulbs, thinly sliced
- 2 tablespoons soft brown sugar
- 2 oranges, juiced
- 2 tablespoons honey
- 1 pinch caster sugar
- 5 cardamom pods, crushed
- For the caramel
- 100g soft brown sugar
- a little water
Method
Prep:15min ›
Cook:50min ›
Ready in:1hr5min
- Preheat oven to 180 C / Gas 4. Line a 23x30cm traybake tin with puff pastry.
- Melt butter in a large frying pan over medium heat. Add fennel, brown sugar, orange juice, honey, sugar and cardamon pod; stir and cook until fennel is tender and caramelised. Remove cardamon pods if desired.
- In a small saucepan, combine 100g brown sugar and a little water; cook over medium heat, stirring until melted and slightly thickened, to create a caramel.
- Pour caramel on top of puff pastry; top with fennel mixture. Fold pastry edges in towards each other in the centre and prick with fork in a few places.
- Bake in preheated oven for 30 minutes; transfer onto a serving plate and serve warm.
