Summer vegetable couscous salad
(3)
15 min
This Greek-style couscous salad is packed with ripe tomatoes, cucumber, spring onions and parsley. Lemon and garlic enhance the flavours even more!
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Ingredients
Serves: 4
- 120ml boiling water
- 1 tablespoon butter
- pinch salt
- 100g couscous
- 2 ripe tomatoes, diced
- 1 cucumber, diced
- 100g salad greens
- 1 bunch spring onions, finely sliced
- 1 bunch fresh parsley, finely chopped
- salt and pepper to taste
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove of garlic, crushed
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Add butter and pinch of salt to boiling water. Pour couscous into boiling water and let stand, covered, for a few minutes until it absorbs all the water; fluff with a fork.
- Combine tomatoes, cucumber, salad greens, spring onion and parsley together in a bowl. Add couscous and mix carefully.
- Season with salt and freshly ground pepper. Combine olive oil and lemon juice in a small bowl; add crushed garlic. Mix well and pour over couscous salad; toss to combine.
